{"id":1627,"date":"2023-12-15T09:39:32","date_gmt":"2023-12-15T09:39:32","guid":{"rendered":"https:\/\/nisa.iari.res.in\/?page_id=1627"},"modified":"2023-12-15T09:54:23","modified_gmt":"2023-12-15T09:54:23","slug":"cv-priyanka-sakare","status":"publish","type":"page","link":"http:\/\/nisa.res.in\/index.php\/cv-priyanka-sakare\/","title":{"rendered":"CV &#8211; Priyanka Sakare"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:5.76%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"333\" height=\"276\" title=\"priyankanisa\" src=\"http:\/\/nisa.res.in\/wp-content\/uploads\/2023\/11\/priyankanisa.jpg\" alt class=\"img-responsive wp-image-1471\" srcset=\"http:\/\/nisa.res.in\/wp-content\/uploads\/2023\/11\/priyankanisa-200x166.jpg 200w, http:\/\/nisa.res.in\/wp-content\/uploads\/2023\/11\/priyankanisa.jpg 333w\" sizes=\"(max-width: 640px) 100vw, 333px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:5.76%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><span style=\"color: #6d0000;\"><b>Priyanka Sakare<\/b><\/span><br \/>\nScientist<br \/>\nDiscipline: Agricultural Structures and Process Engineering<\/p>\n<p>ERP No. 022974<br \/>\nPh. 9981124289<br \/>\n<img decoding=\"async\" class=\"alignnone wp-image-1497\" src=\"http:\/\/nisa.res.in\/wp-content\/uploads\/2023\/12\/emailogo.png\" alt=\"\" width=\"30\" height=\"29\" srcset=\"http:\/\/nisa.res.in\/wp-content\/uploads\/2023\/12\/emailogo-66x66.png 66w, http:\/\/nisa.res.in\/wp-content\/uploads\/2023\/12\/emailogo.png 84w\" sizes=\"(max-width: 30px) 100vw, 30px\" \/> priyanka.sakare@icar.gov.in<\/p>\n<p><a href=\"https:\/\/scholar.google.com\/citations?user=zlmpS0wAAAAJ&amp;hl=en\" target=\"_blank\" rel=\"noopener noreferrer\"><b><u>Google Scholar<\/u><\/b><\/a><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:5.76%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p><strong style=\"color: var(--awb-color5);\">Field of Specialization:<\/strong><\/p>\n<ul>\n<li>Food packaging<\/li>\n<li>Biodegradable packaging<\/li>\n<li>Infrared drying<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:30px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-tabs fusion-tabs-1 classic nav-is-justified horizontal-tabs icon-position-left mobile-mode-accordion\" style=\"--awb-title-border-radius-top-left:0px;--awb-title-border-radius-top-right:0px;--awb-title-border-radius-bottom-right:0px;--awb-title-border-radius-bottom-left:0px;--awb-title-font-size:20px;--awb-alignment:start;--awb-inactive-color:var(--awb-color2);--awb-background-color:var(--awb-color1);--awb-border-color:var(--awb-color3);--awb-active-border-color:var(--awb-color5);\"><div class=\"nav\"><ul class=\"nav-tabs nav-justified\" role=\"tablist\"><li class=\"active\" role=\"presentation\"><a class=\"tab-link\" data-toggle=\"tab\" role=\"tab\" aria-controls=\"tab-99199122ab9edc97dc1\" aria-selected=\"true\" id=\"fusion-tab-education\" href=\"#tab-99199122ab9edc97dc1\"><h4 class=\"fusion-tab-heading\">Education<\/h4><\/a><\/li><li role=\"presentation\"><a class=\"tab-link\" data-toggle=\"tab\" role=\"tab\" aria-controls=\"tab-e41c59133ca072813fe\" aria-selected=\"false\" tabindex=\"-1\" id=\"fusion-tab-publication\" href=\"#tab-e41c59133ca072813fe\"><h4 class=\"fusion-tab-heading\">Publication<\/h4><\/a><\/li><li role=\"presentation\"><a class=\"tab-link\" data-toggle=\"tab\" role=\"tab\" aria-controls=\"tab-c7d57fcc07b1d000fcb\" aria-selected=\"false\" tabindex=\"-1\" id=\"fusion-tab-patents\" href=\"#tab-c7d57fcc07b1d000fcb\"><h4 class=\"fusion-tab-heading\">Patents<\/h4><\/a><\/li><li role=\"presentation\"><a class=\"tab-link\" data-toggle=\"tab\" role=\"tab\" aria-controls=\"tab-73e4c68cec167a4f509\" aria-selected=\"false\" tabindex=\"-1\" id=\"fusion-tab-awards\" href=\"#tab-73e4c68cec167a4f509\"><h4 class=\"fusion-tab-heading\">Awards<\/h4><\/a><\/li><\/ul><\/div><div class=\"tab-content\"><div class=\"nav fusion-mobile-tab-nav\"><ul class=\"nav-tabs nav-justified\" role=\"tablist\"><li class=\"active\" role=\"presentation\"><a class=\"tab-link\" data-toggle=\"tab\" role=\"tab\" aria-controls=\"tab-99199122ab9edc97dc1\" aria-selected=\"true\" id=\"mobile-fusion-tab-education\" href=\"#tab-99199122ab9edc97dc1\"><h4 class=\"fusion-tab-heading\">Education<\/h4><\/a><\/li><\/ul><\/div><div class=\"tab-pane fade fusion-clearfix in active\" role=\"tabpanel\" tabindex=\"0\" aria-labelledby=\"fusion-tab-education\" id=\"tab-99199122ab9edc97dc1\">\n<p><strong>Ph.D.:<\/strong>&nbsp; ICAR-Central Institute of Agricultural Engineering, Bhopal, M.P. (PG outreach Programme of ICAR-IARI, New Delhi)<\/p>\n<p><strong>M.Tech:<\/strong> G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand<\/p>\n<p><strong>B.Tech:<\/strong>&nbsp; Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur, M.P.<\/p>\n<\/div><div class=\"nav fusion-mobile-tab-nav\"><ul class=\"nav-tabs nav-justified\" role=\"tablist\"><li role=\"presentation\"><a class=\"tab-link\" data-toggle=\"tab\" role=\"tab\" aria-controls=\"tab-e41c59133ca072813fe\" aria-selected=\"false\" tabindex=\"-1\" id=\"mobile-fusion-tab-publication\" href=\"#tab-e41c59133ca072813fe\"><h4 class=\"fusion-tab-heading\">Publication<\/h4><\/a><\/li><\/ul><\/div><div class=\"tab-pane fade fusion-clearfix\" role=\"tabpanel\" tabindex=\"0\" aria-labelledby=\"fusion-tab-publication\" id=\"tab-e41c59133ca072813fe\">\n<ol>\n<li><strong>Sakare, P<\/strong>., &amp; Giri, S. K. (2023). Color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for spoilage monitoring of strawberries.&nbsp;<em>Pigment &amp; Resin Technology<\/em>. <a href=\"https:\/\/doi.org\/10.1108\/PRT-12-2022-0151\">https:\/\/doi.org\/10.1108\/PRT-12-2022-0151<\/a><\/li>\n<li><strong>Sakare, P<\/strong>., Giri, S. K., &amp; Kate, A. (2023). Optimization of sprouting and infrared radiation combination treatment for production of ready-to-eat sprouted soybean.&nbsp;<em>Journal of Scientific &amp; Industrial Research (JSIR)<\/em>,&nbsp;<em>82<\/em>(07), 691-699.<\/li>\n<li><strong>Sakare, P.<\/strong>, Giri, S. K., Mohapatra, D., &amp; Tripathi, M. K. (2022). UV-Vis spectroscopic investigation on color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for milk quality monitoring.&nbsp;<em>Pigment &amp; Resin Technology<\/em>. https:\/\/doi.org\/10.1108\/PRT-03-2022-0033.<\/li>\n<li><strong>Sakare, P.<\/strong>, Bharimalla, A. K., Dhakane-Lad, J., &amp; Patil, P. G. (2021). Development of greaseproof paper from banana pseudostem fiber for packaging of butter.&nbsp;<em>Journal of Natural Fibers<\/em>,&nbsp;<em>18<\/em>(12), 1974-1982.<\/li>\n<li><strong>Sakare, P.<\/strong>, Prasad, N., Thombare, N., Singh, R., &amp; Sharma, S. C. (2020). Infrared drying of food materials: Recent advances.&nbsp;<em>Food Engineering Reviews<\/em>,&nbsp;<em>12<\/em>(3), 381-398.<\/li>\n<li><strong>Sakare, P.<\/strong>, Jadhav, M. L., &amp; John, H. (2020). Study on physical properties of soaked soybean and functional properties of germinated soy flour.&nbsp;<em>Journal of The Institution of Engineers (India): Series A<\/em>,&nbsp;<em>101<\/em>, 787-794.<\/li>\n<li><strong>Sakare, P.<\/strong> (2014). Design of cold storage structure for thousand tonne potatoes.&nbsp;<em>International Journal of Agriculture and Food Science Technology<\/em>,&nbsp;<em>5<\/em>(3), 171-178.<\/li>\n<\/ol>\n<\/div><div class=\"nav fusion-mobile-tab-nav\"><ul class=\"nav-tabs nav-justified\" role=\"tablist\"><li role=\"presentation\"><a class=\"tab-link\" data-toggle=\"tab\" role=\"tab\" aria-controls=\"tab-c7d57fcc07b1d000fcb\" aria-selected=\"false\" tabindex=\"-1\" id=\"mobile-fusion-tab-patents\" href=\"#tab-c7d57fcc07b1d000fcb\"><h4 class=\"fusion-tab-heading\">Patents<\/h4><\/a><\/li><\/ul><\/div><div class=\"tab-pane fade fusion-clearfix\" role=\"tabpanel\" tabindex=\"0\" aria-labelledby=\"fusion-tab-patents\" id=\"tab-c7d57fcc07b1d000fcb\">\n<p>Priyanka Sakare, Saroj Kumar Giri, Debabandya Mohapatra \u2018Colorimetric food spoilage indicator: method of preparation and application thereof\u2019 applied on 07.03.2023. Application number: 202321015117.<\/p>\n<\/div><div class=\"nav fusion-mobile-tab-nav\"><ul class=\"nav-tabs nav-justified\" role=\"tablist\"><li role=\"presentation\"><a class=\"tab-link\" data-toggle=\"tab\" role=\"tab\" aria-controls=\"tab-73e4c68cec167a4f509\" aria-selected=\"false\" tabindex=\"-1\" id=\"mobile-fusion-tab-awards\" href=\"#tab-73e4c68cec167a4f509\"><h4 class=\"fusion-tab-heading\">Awards<\/h4><\/a><\/li><\/ul><\/div><div class=\"tab-pane fade fusion-clearfix\" role=\"tabpanel\" tabindex=\"0\" aria-labelledby=\"fusion-tab-awards\" id=\"tab-73e4c68cec167a4f509\">\n<p>Awarded the MPCST (Madhya Pradesh Council of Science &amp; Technology) Fellowship for Training of Young Scientists (MPCST FTYS), 2023.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1627","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/nisa.res.in\/index.php\/wp-json\/wp\/v2\/pages\/1627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/nisa.res.in\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/nisa.res.in\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/nisa.res.in\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/nisa.res.in\/index.php\/wp-json\/wp\/v2\/comments?post=1627"}],"version-history":[{"count":10,"href":"http:\/\/nisa.res.in\/index.php\/wp-json\/wp\/v2\/pages\/1627\/revisions"}],"predecessor-version":[{"id":1637,"href":"http:\/\/nisa.res.in\/index.php\/wp-json\/wp\/v2\/pages\/1627\/revisions\/1637"}],"wp:attachment":[{"href":"http:\/\/nisa.res.in\/index.php\/wp-json\/wp\/v2\/media?parent=1627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}