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<\/span><\/div><\/div><\/div>Dr. Sakharam Kale<\/b><\/span> ERP No. 019470 Google Scholar<\/u><\/b><\/a><\/p>\n<\/div><\/div><\/div> Field of Specialization:<\/strong><\/p>\n Ph.D<\/strong> : PhD (Postharvest Engg. & Tech.) from IARI, New Delhi (year 2016)<\/p>\n M.Sc.<\/strong> (Ag. Engg.) from IARI, New Delhi (year 2009)<\/p>\n B.Tech.<\/strong> (Ag. Engg) from MPKV, Rahuri (year 2007)<\/p>\n<\/div> Kale S<\/strong>, Indore N, Nath P, Kannaujia P, Dukare A. 2023. Low-cost inorganic phase change material improves the storage conditions of on-farm storage chamber. Journal of Food Process Engineering, e14395. https:\/\/doi.org\/10.1111\/jfpe.14395<\/a>.<\/p>\n Kale S J<\/strong>, Nath Prerna, Kannaujia Pankaj, Dukare Ajinath. 2021. Hydrogen peroxide washing induced changes in postharvest quality of button mushrooms (Agaricus bisporus<\/em>) during storage. Journal of Food and Agriculture Research, 1(1): 119-130.<\/p>\n Kale S J<\/strong>, Prerna Nath, Charanjit Kaur. 2019. Potentiality of freeze-thaw treatment to produce soft textured aonla (Emblica officinalis<\/em>) candies. Journal of Food Science and Technology. DOI: 10.1007\/s13197-019-03776-9.<\/p>\n Kale S J<\/strong>, Jha S K, Nath Prerna. 2019. Determination of optimum degrees of milling for raw and parboiled basmati (PB1121) rice using principal component analysis. Journal of Agricultural Engineering, 56 (4): 235-248.<\/p>\n Kale Sakharam<\/strong>, Nath Prerna, Meena V S, Singh R K. 2018. Innovative polyhouse for production of button mushrooms (Agaricus bisporus<\/em>) in hot regions. Journal of Experimental Biology and Agricultural Science, 6(6): 903 \u2013 911.<\/p>\n Kale S J<\/strong>, Prerna Nath, Meena V S, Singh R K. 2018. Semi-permanent shadenet house for reducing the sunburn in pomegranates (Punica granatum<\/em>). International Journal of Chemical Studies, 6(5): 2053-2057.<\/p>\n Kale S J<\/strong>, Prerna Nath. 2018. Kinetics of quality changes in tomatoes stored in evaporative cooled room in hot region. International Journal of Current Microbiology and Applied Science, 7(6): 1-9. doi: https:\/\/doi.org\/10.20546\/ijcmas.2018.706.xx<\/a>.<\/p>\n Kale S J<\/strong>, Jha S K, Nath Prerna. 2017. Effects of variable steaming on chemical composition, starch characteristics, and glycemic index of basmati (Pusa Basmati 1121) rice. Journal of Food Process Engineering. DOI:10.1111\/jfpe.12567.<\/p>\n Kale S J<\/strong>, Jha S K, Nath Prerna. 2017. Soaking effects on physical characteristics of basmati (Pusa Basmati 1121) rice. CIGR-Agricultural Engineering International, 14(9): 114-123.<\/p>\n Kale S J<\/strong>, Kale P N. Jha S K. 2017. Effects of parboiling steps on starch characteristics and glycemic index of basmati (PB1121) rice. International Journal of Agriculture Sciences, 9 (49): 4826-4831.<\/p>\n Kale S J<\/strong>, Nath Prerna, Jalgaonkar K R, Mahawar M K. 2016. Low cost storage structures for fruits and vegetables handling in Indian conditions. Indian Horticulture Journal. 6(3):376-379.<\/p>\n Kale S J<\/strong>, Jha S K, Jha G K, Sinha J P, Lal S B. 2015. Soaking induced changes in chemical composition, glycemic index and starch characteristics of basmati rice. Rice Science, 22(5):227\u2212236.<\/p>\n Kale S J<\/strong>, Jha S K, Jha G K, Samuel D V K. 2013. Evaluation and modeling of water absorption characteristics of paddy. Journal of Agricultural Engineering, 50(3):29-38.<\/p>\n<\/div>
\nScientist (Sr. Scale)
\nDiscipline : Agricultural Structures and Process Engineering<\/p>\n
\nPh. No. 7087158634
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Sakharam.Kale@icar.gov.in<\/p>\n\n
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