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Research\/ Review papers (First or corresponding authors only)<\/p>\n
\n- Aseeya Wahid, A., Giri, S.K<\/strong>.*, Kate, A., Tripathi, M.K. & Kumar, M. (2023). Enhancing phytochemical parameters in broccoli through vacuum impregnation and their prediction with comparative ANN and RSM models. Scientific Reports, <\/em><\/strong>13(1): 15579.<\/li>\n
- Lalita P., Giri, S.K<\/strong>*., Mohapatra, D., Tripathi M.K., & Kate, A. (2023). Mass transfer parameters and quality characteristics of aonla slices under refractance window drying. Drying Technology<\/em><\/strong>, doi: 10.1080\/07373937.2023.2234473<\/li>\n
- Giri, S.K.<\/strong>, Sadvatha, RH., Tripathi, M.K. and Pawar, D.A. Treatment. (2020). Enhancing Shelf-life of Fresh-cut Carrot and Cauliflower Floret with Combined Ozone and Ultraviolet-C Radiation. Journal of Agricultural Engineering<\/em>,<\/strong> 57 (3): 210-225.<\/li>\n
- Giri S.K<\/strong>., Tripathi M.K. & Kotwaliwale, N. (2018). Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread. Journal of Food Science and Technology,<\/em><\/strong> 55 (5), 1667-1674<\/li>\n
- Giri, SK<\/strong>, Mangaaraj, S, Sinha, LK and Tripathi, MK. (2017). Quality Of Spray Dried Soy Beverage Powder As Affected By Drying And Feed Parameters. Nutrition and Food Sciences<\/em><\/strong>. 47 (4), 567-577.<\/li>\n
- Giri, SK<\/strong>, Singh, R, Tripathi, MK and More, SN. (2016). Post harvest heat treatment of bananas-Effect on shelf life and quality. Journal of Food Safety and Food Quality<\/em><\/strong> (Archives of Food Hygiene)<\/em><\/strong>, 67 (5), 132-138.<\/li>\n
- Giri, S.K.<\/strong>and S. Mangaraj (2014). Soymilk concentration by ultrafiltration: effects of pore size and transmembrane pressure on filtration performance. International Journal of Food Science and Technology,<\/em><\/strong> 49 (3), 666-672.<\/li>\n
- Tripathi, M.K. and Giri, S.K<\/strong>. (2014). Probiotic functional foods: Survival of probiotics during processing and storage Journal of Functional Foods. Journal of Functional Foods,<\/strong> 9: 225-241.<\/li>\n
- Giri , S.K.,<\/strong>Sutar, PP and Prasad, S. (2014). Effect of process variables on energy efficiency in microwave-vacuum drying of button mushroom. Journal of Food Research and Technology<\/em><\/strong> , 2 (1), 31-38<\/li>\n
- Giri, S.K<\/em><\/strong>. and S Mangaraj (2013). Application of pulsed electric field technique in food processing \u2013 a review. Asian J. of Dairy & Food Research<\/em><\/strong>. 32 (1): 1-12.<\/li>\n
- Giri, K<\/strong>. and Mangaraj, S. (2012). Processing influences on composition and quality attributes of soymilk and its powder – A review. Food Engineering Reviews<\/em><\/strong>, 4 (3), 149-164<\/li>\n
- Giri, S.K., <\/strong>Ansari M.F. and Baboo, B (2010). Effect of storage methods on quality of lac-a natural resin. Journal of Agricultural Engineering<\/em><\/strong>, 47(1): 20 -26<\/li>\n
- Giri, S.K<\/strong>. and Prasad, S. (2009). Quality and moisture sorption characteristics of microwave-vacuum, air and freeze dried button mushroom (Agaricus bisporus<\/em>). Journal of Food Processing and Preservation<\/em><\/strong>, <\/em>33: 237-251 <\/em><\/li>\n
- Giri, S.K<\/strong>. and Prasad, S. (2007). Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried button mushrooms. Journal of Food Engineering<\/em><\/strong>, 78(2): 512-521<\/li>\n
- Giri, S.K<\/strong>. and Prasad, S. (2007). Optimization of microwave vacuum dehydration of button mushroom using response surface methodology, Drying Technology<\/em><\/strong> 25(5): 901-911<\/li>\n
- Giri, S.K<\/strong>. and Prasad, S. (2006). Modeling shrinkage and density changes during microwave-vacuum drying of button mushroom, International Journal of Food Properties<\/em><\/strong>, 9(3): 409-420.<\/li>\n
- Giri, S.K<\/strong>., Prasad, S. and Mohapatra, D. (2005). Application of radio frequency heating in food processing and preservation. Beverage & Food World Journal,<\/em><\/strong> 32 (3), 40-41, 44<\/li>\n
- Giri, S.K<\/strong>., Prasad, N. and Kumar K.K. (2003). Lac wax based emulsion coating to extend post harvest life of mango, Indian Food Packer<\/em><\/strong>, 57 (3): 62-68<\/li>\n
- Giri, S.K<\/strong>. and Bandyopadhyay, S. (2000). Effect of extrusion variables on extrudate characteristics of fish muscle-rice flour blend in a single screw extruder, Journal of Food Processing and Preservation<\/em><\/strong>, 24(3): 177-190<\/li>\n<\/ol>\n<\/div>
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Saroj.Giri@icar.gov.in<\/p>\n