1. Bala, M., Mridula D., Arora, S., Kumar, S. R., Shivani & Vishwakarma, R. K. (2025). Phytoconstituent analysis, secondary metabolite profiling, and antioxidant activities of immature dropped kinnow fruits: Unveiling nature’s biochemical treasures. Indian Journal of Horticulture, 82(2), 231-239.
2. Mridula, D., Arora, S., Kumar, S. R., Bala, M., Vishwakarma, R. K., & Goswami, D. (2024). Ultrasound assisted extraction of bioactive compounds rich extract from immature dropped kinnow fruit. Journal of Agricultural Engineering, 61(4), 539-551.
3. Mridula, D., Vishwakarma, R. K., Arora, S.,& Bala, M. (2024). Formulation and characterization of novel cereal gluten-free pasta from semi-popped Makhana, Water Chestnut, and Potato. Food and Bioprocess Technology, 17(11), 4262-4277.
4. Mridula, D., Bhadwal, S., Bala, M., Vishwakarma, R. K., Arora, S., Kaur, P., &Kaswan, S. (2023). Optimization of machine and process parameters for development of protein and antioxidant rich composite food using twin screw extruder. Asian Journal of Dairy and Food Research, 1-8.
5. Mridula, D., Bala, M., Arora, S., Sandhu, P. K., Awasthi, A., Rathod, S., & Goswami, D. (2023). Effect of different solvents and extraction methods on the extraction of bioactive components and antioxidants from immature dropped kinnow fruit. Indian Journal of Agricultural Biochemistry, 36(1), 76-81.
6. Mridula, D., Saha, D., Bhadwal, S., Kumar, S. R., Arora, S., Bana, M., & Bala, M. (2021). Nutritious dehulled sunflower meal-based muffins: Optimization, quality characteristics and storage stability. The Indian Journal of Nutrition and Dietetics, 58(2), 257-273.
7. Arora, S., Goraya, R. K., Siddiqui, S., & Gehlot, R. (2021). Influence of anti‐browning treatments on enzymatic browning, distinctive properties, and microbiological characteristics of banana pulp during short‐term frozen storage. Journal of Food Processing and Preservation, 45(3), e15259.
8. Mridula, D., Sharma, K., Narayan Jha, S., Arora, S., Patel, S., Kumar, Y., & Kumar Vishwakarma, R. (2020). Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed. Journal of Food Processing and Preservation, 44(10), e14787.
9. Arora, S., Siddiqui, S., & Gehlot, R. (2019). Physicochemical and bioactive compounds in carrot and beetroot juice. Asian Journal of Dairy and Food Research, 38(3), 252-256.
10. Arora, S., Siddiqui, S., & Gehlot, R. (2018). Effect of pretreatments on shelf life and nutritional quality of moth bean (Phaseolus aconitifliusjacq.) sprouts. Indian Journal of Ecology, 45(3), 632-637.
11. Arora, S., Siddiqui, S., & Gehlot, R. (2017). Effects of ethanol vapours, hot water dip and ultraviolet irradiation treatments on nutritional quality of chickpea sprouts. Journal of Food Legumes, 30(2), 77-82.
12. Arora, S., Siddiqui, S., & Gehlot, R. (2017). Effects of treatments on keeping quality of chickpea (Cicer arietinum L.) sprouts. International Journal of Food and Fermentation Technology, 7(2), 223-229.

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1. Best Ph.D. Thesis Award on “Development of banana-based value added ready to serve drink with natural preservatives” at International conference on Global Perspective in Agricultural and Applies Sciences for Food and Environmental Security (GAAFES-2019).
2. 2nd poster presentation award for presenting “Physico-chemical and nutritional changes in potassium metabisulphite treated banana pulp during freeze storage” at National conference on Advances in Food Science and Technology, Eternal University, Baru Sahib, 24-24 March, 2017.
3. 1st oral presentation award for presenting “Effects of ultraviolet irradiation, hot water dip and ethanol vapours treatment on nutritional and anti-nutritional quality of moth bean (Phaseolus aconitifoliusjacq.) sprouts at National seminar on Reorientation of Agricultural Research to Ensure National Food Security, CCSHAU, Hisar, 6-7th January, 2014.
4. DST- INSPIRE Fellowship for Doctoral Research (2014).
5. DBT Biology Scholarship and Medal (2008)